CARTA: The Recent History of Tattooing in Europe and North America
This talk presents a new account of the development of professional tattooing in Britain and America since the late 19th century. Research based exclusively in primary sources reveals that the story of what kickstarted the creation of commercial tattooing, and what sustained it, ultimately becomes intelligible as a small and interconnected network of transnational artists and – crucially – clients. These newly clarified networks problematise both the date and form of the customary notion of a “Tattoo Renaissance” in the 1970s and 80s. Moreover, this research presents a more diverse account of the transmission of design, technology and influence throughout Euro-American tattooing than had previously been understood both within the industry, and beyond. Research is drawn from Dr Lodder’s next book on the history of the modern Euro-American tattoo industry, due to be published in late 2024 with Yale University Press. [Show ID: 39473] Donate to UCTV to support informative & inspiring programming: https://www.uctv.tv/donate Learn more about anthropogeny on CARTA's website: https://carta.anthropogeny.org/ More videos from: CARTA: Body Modification: Anatomy, Alteration, and Art in Anthropogeny (https://www.uctv.tv/carta-body-modification) Explore More Humanities on UCTV (https://www.uctv.tv/humanities) The humanities encourage us to think creatively and explore questions about our world. UCTV explores human culture through literature, history, ethics, philosophy, cinema and religion so we can better understand the human experience. Explore More Science & Technology on UCTV (https://www.uctv.tv/science) Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells. UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world. (https://www.uctv.tv)
2/18/2024 3:00:20 AM
The Iconic History of Anthony Bourdain | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Come along as we remember the legendary life and legacy of culinary icon Anthony Bourdain, who revolutionized food and travel television. ► Website: https://www.tastemade.com/ ►JOIN us at Tastemade+: https://www.tastemade.com/plus ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Join us on a journey through the remarkable life of the late, great Anthony Bourdain. This video explores how Bourdain revolutionized food and travel television with his raw, authentic approach. We cover his unconventional path from dishwasher to executive chef in top NYC restaurants, his bestselling memoir Kitchen Confidential, and his hit shows A Cook's Tour, No Reservations, and Parts Unknown. Bourdain championed street food, hole-in-the-wall eateries, and lesser-known local cuisines, encouraging people to open their minds and palates to new cultures. His legacy lives on through the countless chefs, travelers, and fans he inspired to embrace food as a vehicle for adventure and human connection. Chapters: 00:00:00 - Introduction to Anthony Bourdain 00:00:48 - Culinary Journey of Anthony Bourdain 00:02:22 - Anthony Bourdain's Culinary Adventures 00:03:02 - The Essence of Kitchen Confidential 00:03:50 - Bourdain's Exploration of Food and Culture 00:04:39 - Brilliant. Bourdain's Passion for Culture and Cuisine 00:05:27 - Bourdain's Appreciation for Diverse Food Cultures 00:06:08 - Anthony Bourdain's Adventures and Struggles 00:06:55 - Remembering Anthony Bourdain 00:08:22 - Celebrating Anthony Bourdain #AnthonyBourdain #NoReservations #PartsUnknown #FoodTV #CulinaryIcon #CelebrityChef #KitchenConfidential #foodhistory
11/2/2023 12:00:17 AM
95 hours on Canada’s BEST train! (Vancouver to Toronto on Via Rail)
We rode Canada’s best train 95 hours all the way across the country from Vancouver to Toronto 🇨🇦 Go to our sponsor https://betterhelp.com/kandn to get a special discount off your first month of therapy with BetterHelp & get matched with a therapist who will listen and help ❤️ Wach part 1 on Amtrak here - https://youtu.be/ig4UJvWqlG8 Episode 921 | Filmed March 2024 | Vancouver to Toronto on #ViaRail #TheCanadian #traintravel ✈️ Daily Drop is our *FREE travel newsletter!* Get all the best travel news, tips, and tricks every weekday in your inbox by subscribing here ➡️ https://faredrop.app/ytd_220827 📸 Get behind the scenes content on our Instagram! @karaandnate https://www.instagram.com/karaandnate/ 🌎 We created FareDrop to help you score super cheap international flights! Try it risk free and get flight deals up to 80% off ➡️ https://faredrop.app/ytd_220129 📧 Read our Sunday Summary email to know what goes on between videos - https://karaandnate.com/sunday-summary/ 🎶 Here’s where we got all of our copyright free songs used in this episode - http://bit.ly/epidemic_sound —————————————————— Who are Kara and Nate?! Watch our documentary here: https://www.youtube.com/watch?v=FuFv4iF8wgg&t=1s Originally from Nashville, Tennessee, we got married 2013 and were super “normal.” I was a teacher and Nate started a small printing business from the spare bedroom of our apartment. We discovered the world of “travel hacking” while planning our honeymoon & became addicted ;) So after 2 years of obsessively saving $35k and over 2 million miles and points, we sold our cars and apartment and left home January 10, 2016 for a “one year” trip around the world. Our goal was to see as many places as possible before we ran out of money and went back home to “normal life.” We started this channel to share our experiences with friends and family, but quickly fell in love with living on the road and found a new passion for capturing our travels through video. So we did everything we could to keep going. 4 years later, we achieved our new goal of visiting 100 countries and all 7 continents. We had no plans to slow down, until 2020 forced us to ;) Which is when we bought a converted van to start exploring our own country for the first time! After ~2 years of van life, we are back to full time international traveling! And now we are in our 9TH YEAR of finding the best adventures the world has to offer :) We are incredibly grateful to be able to continue doing something we love every day. 😊🎥🌎 Thank you to everyone who has been a part of our journey! 00:00 Canada's longest train! 01:40 day 1: Prestige Class room tour 10:46 day 2: Rocky Mountains 18:12 day 3: full train tour! 26:42 day 4: first shower ;) 30:58 day 5: last day! 32:08 bloops :)
3/23/2024 3:00:11 PM
Wild Italy | Part 1: Volcanic Waters | Free Documentary Nature
Wild Italy - Part 1: Volcanic Wates | Nature Documentary Watch 'Wild Italy - Part 2' here: https://youtu.be/xsfG1P6esl0 The journey begins in the volcanic waters of the Caldera of Manziana to Lago (or Lake) Bracciano, crossing the hilly, wild land of the Etruscans, in Central Italy, showing us the rich wildlife which to this day inhabits streams, rocky gorges, woods, and lakeshores. A million years ago, Italy was a battlefield where enormous, violent volcanoes raised mountains and erased valleys, in a world with no room for plants or animals. Then, a hundred thousand years ago, the craters turned into lakes and wildlife conquered the volcanic waters: from spectacled salamanders living in the lakes to the giant sperm whale swimming in the sea that surrounds the islands, skies dwelled by golden eagles hunting at the top of the volcano and Eleonora’s falcons living on the cliffs. ▬▬▬▬▬▬▬▬▬ Subscribe Free Documentary - Nature Channel for free: http://bit.ly/2mFDC3Q Facebook: https://bit.ly/2QfRxbG Twitter: https://bit.ly/2QlwRiI ▬▬▬▬▬▬▬▬▬ #FreeDocumentaryNature #Documentary #WildItaly ▬▬▬▬▬▬▬▬▬ Free Documentary is dedicated to bring high-class documentaries to you on youtube for free. With the latest camera equipment used by well-known filmmakers working for famous production studios. You will see fascinating shots from the deep seas and up in the air, capturing great stories and pictures from everything our beautiful and interesting planet has to offer. Enjoy stories about nature, wildlife, culture, people, history and more to come.
2/10/2024 1:00:49 PM
The Ultimate Chile Tour Of New Mexico | On The Road
Travel alongside Cook's Country's Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he travels to New Mexico to get the ultimate chile tour. Get our New Mexican Bean-and-Cheese Turnovers recipe: https://cooks.io/3rx06pL Learn more about our visit to Mary and Tito’s Cafe: https://cooks.io/3Q0d3Si Get our Gorditas recipe: https://cooks.io/48ziqzb Get our New Mexico Biscochitos recipe: https://cooks.io/3Q13YZF Browse all our series content: https://cooks.io/3UHzA6L Follow Bryan Roof on Instagram: https://www.instagram.com/bryanroof/ Buy our winning chefs knife: https://cooks.io/45fA7AZ Buy our winning Dutch oven: https://cooks.io/3DzBbCw ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: https://www.instagram.com/cookscountry http://facebook.com/cookscountry http://pinterest.com/testkitchen http://twitter.com/testkitchen
10/2/2023 4:00:37 PM
CARTA: The Recent History of Piercing Practices in Europe and North America
Across continents, material evidence of body piercing jewelry abounds in the archeological record. However, the varying procedures and processes of piercing, healing, and stretching these wounds for adornment remains unfamiliar to most archeologists. This talk discusses the early self-experimentations that led to the development of the Euro-American body piercing industry. From the late 19th throughout the 20th centuries shared personal correspondence, illustrations, and photographs document the adaptations, innovations, successes, and failures that came to coalesce a current community’s collective knowledge. Understanding the processes of these secretive explorations provides insights into many of the cross-cultural practices of the past for which no clear records remain. [Show ID: 39474] Donate to UCTV to support informative & inspiring programming: https://www.uctv.tv/donate Learn more about anthropogeny on CARTA's website: https://carta.anthropogeny.org/ More videos from: CARTA: Body Modification: Anatomy, Alteration, and Art in Anthropogeny (https://www.uctv.tv/carta-body-modification) Explore More Humanities on UCTV (https://www.uctv.tv/humanities) The humanities encourage us to think creatively and explore questions about our world. UCTV explores human culture through literature, history, ethics, philosophy, cinema and religion so we can better understand the human experience. Explore More Science & Technology on UCTV (https://www.uctv.tv/science) Science and technology continue to change our lives. University of California scientists are tackling the important questions like climate change, evolution, oceanography, neuroscience and the potential of stem cells. UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world. (https://www.uctv.tv)
3/16/2024 2:00:32 AM
World's Most Famous Korean Bibimbap 🇰🇷 Ultimate STREET FOOD Tour in Jeonju, South Korea!
Jeonju, South Korea is a UNESCO City of Gastronomy and if there is only one thing you eat in Jeonju, it must be bibimbap. Picture, beautiful strips of marinated raw pork on a bed of countless ingredients and fragrant rice. At least I thought you came to Jeonju for the bibimbap, but turns out the bulgogi might be the real reason should come to Jeonju. LOCATIONS : Hanok Hotel : https://maps.app.goo.gl/z6pTCnfsSoBh1JUa6 Hankook Jib : https://maps.app.goo.gl/KyP1J4AvwAFzUFzbA Nambu Market : https://maps.app.goo.gl/oAcnmocW5JTAt6xT7 Dumpling Shop : https://maps.app.goo.gl/6NPpuXQmChqztSYH9 Bulgogi : https://maps.app.goo.gl/cmBLJMbUusXpNDWi7 ______________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! ______________________ 👕 BUY CHOPSTICK TRAVEL MERCH : https://www.bonfire.com/store/chopsticktravel 🥢 SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join 📱FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com 🎵 MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel
3/31/2024 12:30:36 PM
150 Hours in Barbados! (Full Documentary) Bajan Street Food in Barbados!
🔥 Buy David’s Been Here Hot Sauce: https://www.amazon.com/Davidsbeenhere-Hot-Sauce-Yum/dp/B0C1THXMPC/ref=sr_1_1?m=A5VMCKFI8ZCI8&marketplaceID=ATVPDKIKX0DER&qid=1685104384&s=merchant-items&sr=1-1 🌍 Visit my Travel Blog: https://davidsbeenhere.com/ 📝 Subscribe to my Newsletter: https://bit.ly/3JR71yN Welcome to Barbados! This beautiful Caribbean island is famous for one thing. Okay, two things. 🇹🇹 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3 That other thing is the island’s Bajan food. I’m talking flying fish, cou-cou, black pudding, pig tails, fish cakes, and yes, RUM. They invented it, or did they? I feel drunk just thinking about it! Today we’re going to explore everything Barbados has to offer. From visiting the street Rihanna grew up on, to the Mount Gay rum factory, to trying local foods all over the island, you’re not ready for this adventure! Let’s go to Barbados! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere + FACEBOOK ► https://www.facebook.com/davidsbeenhere + TWITTER ► https://twitter.com/davidsbeenhere + MY BLOG! ► http://davidsbeenhere.com/ Contact Me: +BUSINESS EMAIL ► [email protected] #barbados #foodie #streetfood #travel About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!
5/30/2023 12:29:32 PM