ANNA OLSON’S BUTTERY SOFT RASPBERRY JAM DANISH WREATH IS THE PASTRY TO MAKE FOR THE HOLIDAYS

Making homemade Danishes is a labour of love and a real time commitment. I love the smell of yeast dough and raspberries as this recipe bakes, and it seems a shame to deprive my guests of this aroma. I make and assemble the wreath the day before and chill it, loosely covered, overnight. In the morning I put it right from the fridge into a cold oven, and turn on the oven to 350°F . By the time the...

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